I have always heard of these things called Whoopie pies and after a day of making a similar thing “brownie sandwiches’ in a cakery I decided it was time. I halved Martha Stewart’s basic whoopie pie recipe and a made up buttercream and incorporated some of my leftover crunchie bars (mmm yum) creating something great (modest); Whoopie pies with vanilla buttercream w/ crunchie chunks. The only way I can describe whoopie pies is that they’re like freestanding cupcakes -they’re light, fluffy and have a cake like texture. This was my first time baking them and due to my oven being Satan some of the bottoms (but not all thankfully) burnt – so please be careful! I wouldn’t attempt if your oven doesn’t distribute heat evenly (sooo annoying!!) All though they don’t look particularly fancy they taste almost luxurious and they have the perks/taste of cupcakes without messing around with fancy piping!