I think the name of these scones says it all… I came up with this recipe a few years a go and it’s my families favourite though I rarely make them due to how fast they disappear. Cheesy, onion-y and tasty are the adjectives that come to mind when I think about these and brushes of milk before baking gives these scones the yummiest crust.

If they last long they can even be sliced in half reheated up to 2 days after but there are rarely any left.IMG_1406 Continue reading “FETA, PARMESAN & CARAMELIZED ONION SCONES”