I have been so weary of lemon curd for such a long time, maybe it’s because of the time where I completely split the curd to the point where it resembled lumpy orange porridge. Or could it be the time when I took it off the heat at least five minutes early resulting in a soup like texture; who knows? It could be either one of them. Well I have now seen the light after finding the perfect recipe; it’s simple, no thermometer necessary nor will you need any muslin. Four ingredients, ten minutes tops and foolproof (if you listen to me that is)!