I am so sorry for the lack #pinupchristmas outfits! This is only my second one and it’s already the ninth of December; how horrid! This cute outfit embodies the festive spirit from my vibrant red Lindy Bop dress to my Elf hat – it’s the whole shabang. I know A LOT of you enjoyed my cupcake decorating photos from earlier in the year so I thought I would recreate it but make it more CHRISTMASSY (honestly, I have never said that word as much as I have been in the month of Blogmas). The cupcakes I’m baking here are using my favourite chocolate cupcake base with mint icing and minty chocolate from Whittakers – there will be a recipe post up later this week so stay tuned. I hope you enjoy these photos as much as my boyfriend and I enjoyed taking them!
I originally wanted to bake cinnamon rolls yesterday but unfortunately I had only one tbsp of cinnamon left in the cupboard and it was a pajamas and gross hair kind of day. I wasn’t leaving the house so I had a rummage around in the cupboard and managed to find some sultanas, mixed peel (leftover from my Lemon Fudge Slice) and a bit of powdered ginger. I haven’t baked chelsea buns since my culinary arts course (we had a test on them)! And I remember absolutely loving them when I baked them – they’re just as good as the bakery, maybe even better. I omitted the sugar syrup glaze which creates a shine and a sticky texture because I felt it didn’t need it – if you want to here is a simple recipe that you just pour over the buns when they’re fresh out of the oven.