Earlier this month my Mum and I decided to head up to Auckland for a few days to refresh and unwind! For those of you who don’t know Auckland is located near the top of the North Island – one hour away from Wellington via plane; a pretty quick flight! Whilst we were up there I decided to blog and try to take as many photos as possible and I’ve come home only to realize that all of the photos are pretty much food related – typical. I hope you enjoy this little follow me around – let me know in the comments below!
This slice is my ALL time favourite; it’s rich, chocolate-y, super luxurious and it’s the reason why I love caramel. I came across this recipe years ago and have tweaked it slightly to make me feel less bad about the calories being consumed. I usually use coconut as said in the recipe but I COMPLETELY forgot about it at the supermarket so I just added more flour, I also halved the amount of caramel filling as it’s just too rich. I make this recipe once a year and only once as I get obsessed and want to eat all of it – treat yourself but in moderation (#hard).