I originally wanted to bake cinnamon rolls yesterday but unfortunately I had only one tbsp of cinnamon left in the cupboard and it was a pajamas and gross hair kind of day. I wasn’t leaving the house so I had a rummage around in the cupboard and managed to find some sultanas, mixed peel (leftover from my Lemon Fudge Slice) and a bit of powdered ginger. I haven’t baked chelsea buns since my culinary arts course (we had a test on them)! And I remember absolutely loving them when I baked them – they’re just as good as the bakery, maybe even better. I omitted the sugar syrup glaze which creates a shine and a sticky texture because I felt it didn’t need it – if you want to here is a simple recipe that you just pour over the buns when they’re fresh out of the oven.