Food

Vanilla Easter Egg Biscuits – VEGAN RECIPE

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Happy Easter y’all!! I’m back this week with another biscuit recipe and it’s VEGAN!! This is my first Easter without dairy and it doesn’t feel quite the same so I thought I’d come up with a pretty cute but dairy free alternative for such a dairy fueled occasion. I love sugar cookies but it appears that pretty much all sugar cookies have egg in them (either the biscuit itself or the icing)! I found a few recipes that I liked and altered them until I came up with one I liked – this is a very simple sugar cookie /shortbread hybrid which can totally be jazzed up! Possibly add some cardamon or cinnamon?
I like this recipe because you don’t need much to pull it off – I didn’t need to go to the store for any of these ingredients; I already had them! I truly believe that’s half of the battle sometimes.
Continue reading “Vanilla Easter Egg Biscuits – VEGAN RECIPE”

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Food

Gingerbread Christmas Tree Biscuits – Recipe

I adore gingerbread biscuits and I feel as though December is the month of the ginger spiced foods and I thought I might as well make gingerbread Christmas tree biscuits; just to make it that little more festive! I don’t know about you but I do not have the time to make a gingerbread house only for it to fall down in five minutes and/or smear white royal icing on every service of my kitchen – no thanks. I decided to simply cut out triangles in the dough that way you won’t need any stencils and you can whip these biscuits up in no time at all. The base of these biscuits is vegan if you use a vegetable fat margarine which is Β what I do and it tastes exactly the same. Β I have also added fresh ginger to this recipe as I think it makes it taste TEN times better!

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