I often get asked “How long does it take to you to get ready in the morning?”, “How long does it take you to do your hair? It must take ages!” Well honey, I’m here to tell you it doesn’t take long at all! I’ve been dressing pin-up for about three years now and have really been through the ups and downs of vintage styling; clothes, make-up and have had so many hair fails!! And one thing I have learned is that no hair is the same; what might work for one person might not necessarily work for you and that’s okay because you’re eventually going to find something that does work for you. I’m here today to provide you with some tips and tricks or possibly just to show you that there are other ways of achieve pin-up hair! I know the way I do my hair probably isn’t the best way to do my hair but you know what? It works for me and it might work for you too!
Since taking my hair from the 10 years of supermarket black hair-dye to this amazing copper colour, my hair has been incredibly different to my black hair. I am only washing my hair once a week and my hair sets are a million times better than they used to be and I haven’t changed a thing. So if you’re feeling down about your hair not curling as well as most of the brightly coloured hair pinups in the community it’s probably because it hasn’t been bleached recently! I set my hair every night; it takes around 15 minutes and I only use bobby pins, water in a spray bottle, a section comb and a hair-scarf. It’s super basic and super easy. Plastic pieces in foam rollers or even foam rollers themselves drive me crazy when I’m trying to sleep and with pin-curls there are no issues for me and they’re a real time saver for the next day. I literally roll out of bed un-pin – brush out and I’m ready to go in 5 to 10 minutes.
If you would like to see a video tutorial please let me know in the comments section below. If I get enough requests I will do one!! And if you would like me to post any other kind of tutorials let me know – this one was super fun to do.
P.S – New game alert; drink (water) every time I write the words; pin-curl, hairspray & bobby-pin! Yikes!
Continue reading “Tutorial: My Go-to Pin-up Hair-do! Setting & Brush Out.”
I’m not going to lie to y’all – I’m very short on time this week so I’m keeping it real simple & sweet! This week I’m bringing to you a cute outfit of the day also known as an OOTD post but with tons of photos and promises of a better post next week. What do you as a reader prefer; photo heavy posts or word heavy posts? Recipes or fashion? Please let me know down below!
Continue reading “Outfit Of The Day – Purple & Pink!”
Where do I even begin? The Pearl coat has got to be one of my favourite reproduction pieces I have ever come across. I lusted over it for 3 years and last year on Valentine’s Day my boyfriend surprised me with one (all of the boyfriend points to him) – I was in D-I-S-B-E-L-I-E-F. The pearl coat for a long time was this unattainable thing; a. I’m pretty sure there wasn’t anything like it on the market e.g the Hell Bunny coats that are very similar but more affordable didn’t exist, b. no one in New Zealand stocked it – like no one and lastly c. it was over $300 so if you got it you would be pinged with a customs fine! I genuinely believed I would never own one.
Continue reading “The Vintage Pearl Textured Coat – Collectif Clothing – REVIEW”
Seeing as last week it was all about fashion I thought I’d share a recipe this week – a recipe I love and make quite often too! If you follow me on Instagram (@missflossypots #shamelessplug) you will have seen these noodles all of the time. They’re super easy to make, you only need a few base ingredients (& you can add tons of things to change it up) & it’s vegan! I’ve never been a huge fan of noodles but these honestly have so much flavour; using fresh ginger and adding tons of sriracha really gives it another dimension! These noodles are 100% inspired by Tastemade they have an awesome video tutorial too, if you would like to check it out – click here.
Continue reading “Quick & Easy Spicy Udon Noodles – VEGAN RECIPE”
Well I’m back with another Cry Cry Cry feature because I am the ultimate fan girl. This week I want to speak about the latest piece from Cry Cry Cry clothing – The Mahina Skirt.
Fran contacted me last month asking which fabric/print colour I would like and of course I went for the Palm and Orchid print (because PINK) which has now been gifted to me. But then I saw the Hibiscus on purple and I knew I had to buy one myself…
Continue reading “Mahina Skirt from Cry Cry Cry Clothing – REVIEW”
A month ago I came across this amazing Instagram; ginabnutrition and it seriously changed my vegan baking LIFE. Ginabnutrition has the most innovative recipes I have come across in a long time – it has totally inspired my baking life and I have never felt more motivated to create amazing treats without dairy and egg! I highly recommend checking out her Instagram and her blog for more delicious-ness and inspiration. I made the No Bake Brownie Bites (which a gluten free AND vegan) from her website and they were ah-mazing! We literally couldn’t stop eating them #foodforlife. And as I was eating them I thought ‘What if I left out the cocoa and dipped them in chocolate?’ more like cookie dough than a brownie and with a chocolate snap! I advise you to put them in the freezer for a really cold dessert & for a better snap but you can keep them in the fridge! These are completely vegan, very easy to make and utterly delicious.
Continue reading “Cookie Dough Bites! In Chocolate… Vegan Recipe”
Brrrr.. it’s getting cold!!! This week in New Zealand the temperature has dropped and we have had thunder, lightening and tons of rain. Walking home in the dark (because it’s pretty much dark at 5-6pm now!) and all I crave is something warm and filling. So I created this delicious, spicy and super filling curry/stew – I liked it so much I knew I had to share with all of you! In autumn/winter we start losing all of our summer vegetables or they start tasting like rubbish so I picked foods that we all have in our cupboards and that aren’t super seasonal. A can of chickpeas, diced tomatoes – stock cubes, spices.. these are things we have around the house most of the time. I personally LOVE root vegetables – they’re so hearty, versatile and affordable and I pretty much always have them in my kitchen – notice a theme here?? Again, this recipe is completely vegan and going forward on my blog I’m aiming to keep recipes vegan or dairy free as that’s working for me and my body at the moment. 🙂
Continue reading “VEGAN – Chickpea & Sweet Potato Curry”